Boozy Caramel Brulée Café au Lait

What You'll Need

  • 1 cup 2% milk

  • 2 tablespoons Starbucks® Caramel Sauce

  • ⅓ cup brewed Starbucks® Holiday Blend

  • 1 shot of whiskey

How To Make

  • 1

    Heat milk on a stovetop, medium setting.

  • 2

    Whisk the warmed milk to make foam (about 30 seconds.)

  • 3

    Combine Caramel Sauce, whiskey, and coffee in a mug.

  • 4

    Top with foamed milk.

  • 5

    Serve and enjoy.